Methodological bases of formation of standards and management methods of manufacturing of hog breeding products

Abstract

Management by the processes of hog breeding production is a multi-level and multidimensional system. All measures that are aimed at improving the enterprise activity can be defined as the following: increase of efficiency, acceleration of growth rate, reduction of production costs. The system is based primarily on planning and regulation of costs, and on the analysis of industrial, scientific and organized accounting, control. The transition of organizations to self-government and organization of self-supporting units suggest that there is a need for a clear determination of the responsibilities of all employees of economic services and compliance with the standards. Standards should be the expression of practical necessity, realistic and executable ones. They should provide economic and social interests, increase of production efficiency. They must comply with the principles of active use and adaptability. They should be adapted to changeable industrial and economic conditions, taking into account technological, organizational management, soil and climatic conditions, and the impact on the cost parameters of inflation.