Features of external monitoring of food industry enterprises activity

I. S. Kaytanskyi


Abstract


The paper has investigated the classification of the factors. These factors have an impact on the economic stability of the food industry enterprises in terms of external monitoring of their activity.


Keywords


classification; factors; economic stability; enterprise

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References


Dobrovolska, O. V. (2007). Klasyfikatsiia faktoriv vplyvu na ekonomichnu stiikist pidpryiemstv. Investytsii: praktyka ta dosvid, 8, 23-27.

Makarova, M. A. (2008). Monitoring faktorov, kotorye vlijajut na jekonomicheskuju ustojchivost' neftjanogo predprijatija. Vestnik Moskovskogo universiteta, 6, 58-74.

Mochernyy, S. V. (2007). Ekonomichnyi slovnyk-dovidnyk. Kyiv: Femina.


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Articles are distributed under Creative Commons Attribution  International 4.0 (CC-BY-NC 4.0) 


Science Works Journal "Ekonomichnyy analiz"

ISSN 1993-0259 (Print)  ISSN 2219-4649 (Online) DOI: 10.35774/econa


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