Improvement of engineering and technical maintenance of production in agricultural enterprises

Vladyslav Valeriyovych Gubin


Abstract


The article defines the engineering and technical service as a system. It is a as part of the organizational structure of the agricultural enterprise. Its importance and basic tasks are determined. The directions of budgetary support, which can be used to stimulate the technical and technological re-equipment of agricultural enterprises, are considered in the article. It is schematically presented the sequence of organizational structure of the engineering and technical service.


Keywords


agri-food market; engineering and technical services; investments; leasing; innovation; capital intensity

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References


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Science Works Journal "Ekonomichnyy analiz"

ISSN 1993-0259 (Print)  ISSN 2219-4649 (Online) DOI: 10.35774/econa


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