Vol 19, No 3 (2015)

Full Issue

View or download the full issue PDF (Українська)

Table of Contents

Institutional support of agricultural market as the factor of food security
Inna Yuriivna Hryshova, Valeryi Mykhailovych Bondarenko, Vitalii Yuriiovych Yelinievskyi
PDF
5-11
Theoretical aspects of improvement of industrial stocks accounting
V. V. Kuzyoma
PDF
12-16
Direction of initiation of development of innovation activity in agriculture of Ukraine
Natalia Viktorivna Bezhenar
PDF
17-22
Market balance in the agricultural market: features of reconciliation of demand and supply forces
Anatoliy Vasyl'ovych Ivan'ko
PDF
23-28
Features of external monitoring of food industry enterprises activity
I. S. Kaytanskyi
PDF
29-32
Transport contracts under interregional economic cooperation
Oleksandr Vladyslavovych Korniyetskyi
PDF
33-37
Peculiarities of reforming of local self-government in Ukraine in the context of decentralization of authorities
Mykhaylo Mykhaylovych Ksenofontov
PDF
38-44
Components of the model of financial ensuring of the social village sphere
Lyudmyla Oleksandrivna Lazutina
PDF
45-51
The necessity for implementation of a marketing mechanism innovation development in enterprises
Lyudmyla leksandrivna Lomovskykh
PDF
52-54
Optimization of methods and standards of depreciation of fixed assets in agriculture
Maryna Mykhaylivna Mohylova
PDF
55-62
Current development of agricultural machinery market
Ya. F. Navrots'kyy
PDF
63-69
Regularities of evolution of formations of corporate type in economics
Pavlo Volodymyrovych Nemchuk
PDF
70-75
Economic efficiency of organizational and economic relations in industrial pig farming
Volodymyr Mykolayovych Orel
PDF
76-79
Peculiarities of monitoring of competitive environment in dairy subcomplex of Ukraine
Natalia Volodymyrivna Pryputa
PDF
80-85
The use of program and target approach in regional economic policy
Alla Valeriyivna Sukhanova
PDF
86-92
Methods of formation of functional developed systems of strategic control of the regional structure and territorial organization of agri-food sector and their use in the design and implementation of monitoring subsystem
Serhiy Anatoliyovych Tkachenko
PDF
93-100
Methodological support of realization of financial potential of the agricultural production enterprises
Tetiana Serhiivna Shabatura, Natalia Volodymyrivna Lahodiyenko
PDF
101-106
Economic analysis of organization and development trends of hotel and restaurant industry of Zaporizhzhya region
Viktoria Yazina
PDF
107-113
The essence of environmental management and competitiveness of the enterprise
Kateryna Anаtoliivna Demyanenko
PDF
114-121
Ways of cost conservation under domestic use rapeseed
Mykhaylo Ivanovych Abramyk, Iryna Mykolaivna Ivashkiv
PDF
122-125
Functional issues of forming of the system of economic self-government in the agrarian sector of economy
Kateryna Yuriivna Ksenofontova
PDF
126-132
Economic evaluation of state of livestock and support its development
Yuliya Viktorivna Synyavina
PDF
133-138